Recipe: Homemade chips and dips

Sfeerfoto van Tomaten Chutney Pomodori van King Cuisine. Chutney Tomato. Een recept voor homemade chips en dips!

Our tip for a wonderful evening snack: homemade chips and dips. Ideal for when you hang on the couch (and with rainy evenings!).

Preparation:
Preheat the oven to 200 °C and remove the baking sheet. Peel the potatoes, rinse and pat them dry with a clean (!) tea towel. Cut them into slices with a potato peeler. Place the slices in a bowl and mix with the olive oil, salt and pepper. Place a sheet of parchment paper on the baking sheet and spread over the potatoes. Bake for 20-25 minutes. Turn the slices halfway equally to so that they will be golden brown on both sides.

Pesto dip
Add the sour cream and 75g Green Pesto together and mix until it’s a homogenous mass. Put the dip in a nice bowl and brush the top of the dip with a spoon and the remaining Green pesto. Sprinkle the Parmesan cheese on top.

Chutney dip
Cut the fresh basil leaves finely and add to the Chutney Tomato.

Enjoy!

Ingredients for 2 persons: